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dc.contributor.authorWillick, C A
dc.contributor.authorMitchell, Patricia Frances
dc.contributor.authorDe Bellis, Anita Marie
dc.contributor.authorRoder-Allen, Gerda
dc.date.accessioned2010-07-27T06:16:27Z
dc.date.available2010-07-27T06:16:27Z
dc.date.issued2003en_US
dc.identifier.citationDe Bellis, A.M., Willick, C.A., Mitchell, P.F., & Roder-Allen, G., 2003. Food for thought: residents with dementia who require assistance with eating and drinking. Geriaction, 21(3), 5-10.en
dc.identifier.issn1032-4410
dc.identifier.urihttp://hdl.handle.net/2328/10960
dc.identifier.urihttp://search.informit.com.au/fullText;dn=87064202;res=MEDITEXT
dc.titleFood for thought: residents with dementia who require assistance with eating and drinkingen
dc.typeArticleen
dc.identifier.rmid'2003052822
dc.description.noteChatswood, NSWen
dc.subject.forgroup1110 Nursingen
dc.subject.forgroup1117 Public Health and Health Servicesen
dc.rights.licenseIn Copyright
local.contributor.authorOrcidLookupDe Bellis, Anita Marie: https://orcid.org/0000-0001-7689-9890en_US


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