Browsing Nutrition and Dietetics - Collected Works by Title
Now showing items 77-82 of 82
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The effectiveness of a web 2.0 physical activity intervention in older adults – a randomised controlled trial
(BioMed Central, 2018-01-12)Background Interactive web-based physical activity interventions using Web 2.0 features (e.g., social networking) have the potential to improve engagement and effectiveness compared to static Web 1.0 interventions. However, ... -
Trust in and through labelling - a systematic review and critique
(Emerald Publishing Limited, 2015)Purpose – Distrust of conventional food supply systems impacts consumer food choice. This in turn has implications for consumer nutrition outcomes and acceptance of expert advice regarding food and health. The research ... -
Trust makers, breakers and brokers: building trust in the Australian food system
(BioMed Central, 2013-03)Background The importance of consumer trust in the food supply has previously been identified, and dimensions of consumer trust in food—who they trust and the type of trust that they exhibit—has been explored. However, ... -
Validation testing of a short food‐group‐based questionnaire to assess dietary risk in preschoolers aged 3–5 years
(Wiley, 2018-02-23)Background: Short questionnaire-style dietary assessment methods are useful for monitoring compliance with dietary guidelines. A reliable and valid short food-based questionnaire for assessing dietary risk in toddlers ... -
Walking the Food Security Tightrope-Exploring the Experiences of Low-to-Middle Income Melbourne Households
(MDPI, 2018-10-10)There is limited evidence of how Australian low-to-middle income (AUD $40,000–$80,000) households maintain food security. Using a sequential explanatory mixed methods methodology, this study explored and compared the food ... -
Why We Need a Community of Practice for Dietitians Working in Indigenous Health
(WIley, 2015-10-30)The current burden of disease in Indigenous Australians, compared with non‐Indigenous Australians, is well documented.1, 2 Indigenous people experience disproportionate rates of conditions including type 2 diabetes, ...