Now showing items 1-2 of 2
The role of the media in construction and presentation of food risks
(Taylor & Francis, 2014-10-13)
In this article we examine how and why the media construct food risks, from the perspective of ‘media actors’ (people involved in different types of media) using data from 30 interviews conducted in 2013 with media actors ...
A model for (re)building consumer trust in the food system
(Oxford University Press, 2016-04-12)
The article presents a best practice model that can be utilized by food system actors to assist with (re)building trust in the food system, before, during and after a food incident defined as ‘any situation within the food ...