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    Reconnecting Australian consumers and producers: identifying problems of distrust 

    Meyer, Samantha B; Coveney, John David; Henderson, Julie Anne; Ward, Paul Russell; Taylor, Anne (Elsevier, 2012)
    A growing gap between the production and consumption of food has led to a decline in consumer trust in food, and a desire for increased regulation of food. The aim of this study was to investigate the nature of consumer ...
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    Food Stress in Adelaide: The Relationship between Low Income and the Affordability of Healthy Food 

    Ward, Paul Russell; Verity, Fiona Elizabeth; Carter, P; Tsourtos, George; Coveney, John David; Wong, Kwan Chui (Hindawi, 2012-12)
    Healthy food is becoming increasingly expensive, and families on low incomes face a difficult financial struggle to afford healthy food. When food costs are considered, families on low incomes often face circumstances of ...
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    Demographic indicators of trust in federal, state and local government: implications for Australian policy makers 

    Meyer, Samantha B; Mamerow, Loreen; Taylor, Anne; Henderson, Julie Anne; Ward, Paul Russell; Coveney, John David (CSIRO Publishing, 2012)
    Age, household size, household income, IRSD and ARIA were found to be significant indicators for trust in federal, state and local government. Trust in state government is lower for older respondents and respondents living ...
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    The social determinants of food purchasing practices: who chooses price-before-health, taste-before-price or organic foods in Australia? 

    Ward, Paul Russell; Mamerow, Loreen; Henderson, Julie Anne; Taylor, Anne; Meyer, Samantha B; Coveney, John David (Scientific Research Publishing Inc., 2012)
    A survey of the extent to which cost, taste and health considerations impact food purchasing practices in Australia was conducted. Data were gathered from a national computer assisted telephone survey of 1109 randomly ...
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    Cost and affordability of healthy food in rural South Australia 

    Ward, Paul Russell; Coveney, John David; Verity, Fiona Elizabeth; Carter, Patricia; Schilling, M J (James Cook University, 2012)
    The unaffordability of healthy food, or ‘food stress’ in low SES groups is a concern, especially when this group carries the greatest burden of diet-related disease. Findings suggest that there is a need to consider both ...
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    Food supply and the obesity scourge: Is there a relationship? 

    Mwanri, Lillian; Foley, Wendy; Coveney, John David; Muller, Robert; Verity, Fiona; Ward, Paul Russell; Carter, Patricia; Mohr, Philip; Taylor, Anne (Scientific Research, 2012-12)
    This paper reviews literature on the relationship between food supply and obesity. The focus is on the supply, cost, and variety of food through various types of food outlets and the impact of these factors on obesity in ...
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    Trust in the Australian food supply: innocent until proven guilty 

    Henderson, Julie Anne; Ward, Paul Russell; Coveney, John David; Meyer, Samantha B (Taylor and Francis, 2012-03-26)
    International research demonstrates diminishing trust in the food supply associated with food scares which undermine trust in expert advice. Even though Australia has not experienced major food scares, there is evidence ...
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    Comparative examination of trust during times of a food scandal in Europe and Australia 

    Coveney, John David; Mamerow, Loreen; Taylor, Anne; Henderson, Julie Anne; Meyer, Samantha B; Ward, Paul Russell (Scientific & Academic Publishing, 2012)
    This study compared public confidence in truth-telling by food chain actors in selected EU countries where there have been a number of food safety problems, with consumers in Australia where there have been fewer food ...
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    How do South Australian consumers negotiate and respond to information in the media about food and nutrition? The importance of risk, trust and uncertainty 

    Ward, Paul Russell; Henderson, Julie Anne; Coveney, John David; Meyer, Samantha B (SAGE Publications, 2012)
    The amount of information in the media about food and nutrition is increasing. As part of the risk society, consumers have a moral imperative to synthesize this information in order to manage their diet. This article ...

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    Author
    Coveney, John David (9)
    Ward, Paul Russell (9)
    Henderson, Julie Anne (6)Meyer, Samantha B (6)Taylor, Anne (5)Mamerow, Loreen (3)Carter, Patricia (2)Verity, Fiona Elizabeth (2)Carter, P (1)Foley, Wendy (1)... View MoreSubjectPublic health (7)Trust (5)Australia (4)Food (2)Food safety (2)Economics (1)European Union (1)Food and nutrition (1)Food purchasing (1)Food security (1)... View MoreDate Issued
    2012 (9)

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