Now showing items 1-3 of 3
A qualitative study of CVD management and dietary changes: problems of ‘too much’ and ‘contradictory’ information
(BioMed Central, 2014-02-04)
The role of the media in construction and presentation of food risks
(Taylor & Francis, 2014-10-13)
In this article we examine how and why the media construct food risks, from the perspective of ‘media actors’ (people involved in different types of media) using data from 30 interviews conducted in 2013 with media actors ...
Media actors’ perceptions of their roles in reporting food incidents
(BioMed Central, 2014-12-18)
BACKGROUND: Previous research has shown that the media can play a role in shaping consumer perceptions during a public health crisis. In order for public health professionals to communicate well-informed health information ...