Now showing items 1-2 of 2
A model for (re)building consumer trust in the food system
(Oxford University Press, 2016-04-12)
The article presents a best practice model that can be utilized by food system actors to assist with (re)building trust in the food system, before, during and after a food incident defined as ‘any situation within the food ...
In the past two decades, food industries in developed countries have experienced increasing numbers of food scares that have resulted in increased consumer concerns about the safety of food. Concerns about the safety and ...