• Login
    Search 
    •   Flinders Academic Commons
    • Excellence in Research for Australia (ERA) 2010 / 2012
    • z
    • Search
    •   Flinders Academic Commons
    • Excellence in Research for Australia (ERA) 2010 / 2012
    • z
    • Search
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Search

    Show Advanced FiltersHide Advanced Filters

    Filters

    Use filters to refine the search results.

    Now showing items 1-3 of 3

    • Sort Options:
    • Relevance
    • Title Asc
    • Title Desc
    • Issue Date Asc
    • Issue Date Desc
    • Results Per Page:
    • 5
    • 10
    • 20
    • 40
    • 60
    • 80
    • 100
    Thumbnail

    A model for (re)building consumer trust in the food system 

    Wilson, Annabelle; Withall, Elizabeth; Coveney, John David; Meyer, Samantha B; Henderson, Julie Anne; McCullum, Dean; Webb, Trevor; Ward, Paul Russell (Oxford University Press, 2016-04-12)
    The article presents a best practice model that can be utilized by food system actors to assist with (re)building trust in the food system, before, during and after a food incident defined as ‘any situation within the food ...
    Thumbnail

    The role of social media in communication about food risks: Views of journalists, food regulators and the food industry 

    Henderson, Julie Anne; Wilson, Annabelle; Webb, Trevor; McCullum, Dean; Meyer, Samantha B; Coveney, John David; Ward, Paul Russell (Emerald Publishing Limited, 2016-10-20)
    Purpose: The purpose of this paper is to explore the views of journalists, food regulators and the food industry representatives on the impact of social media on communication about food risk. The authors identify how ...
    Thumbnail

    Management of food incidents by Australian food regulators 

    Wilson, Annabelle; McCullum, Dean; Henderson, Julie; Coveney, John David; Meyer, Samantha B; Webb, Trevor; Ward, Paul Russell (WIley, 2016-01-24)
    Aim This paper explores how food regulators respond to food incidents and the barriers and enablers associated with doing so. Methods Twenty‐six semi‐structured interviews lasting between 30 and 60 minutes were ...

    DSpace software copyright © 2002-2015  DuraSpace
    Contact Us | Send Feedback
    Theme by 
    Atmire NV
     

     

    Browse

    All of DSpaceCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CommunityBy Issue DateAuthorsTitlesSubjects

    My Account

    LoginRegister

    Discover

    AuthorCoveney, John David (3)McCullum, Dean (3)Meyer, Samantha B (3)
    Ward, Paul Russell (3)
    Webb, Trevor (3)
    Wilson, Annabelle (3)Henderson, Julie Anne (2)Henderson, Julie (1)Withall, Elizabeth (1)SubjectAustralia (2)food incident (2)food regulator (2)diet (1)food (1)food industry (1)Food regulation (1)food safety (1)Journalists (1)media (1)... View MoreDate Issued
    2016 (3)

    DSpace software copyright © 2002-2015  DuraSpace
    Contact Us | Send Feedback
    Theme by 
    Atmire NV