Now showing items 1-4 of 4
A model for (re)building consumer trust in the food system
(Oxford University Press, 2016-04-12)
The article presents a best practice model that can be utilized by food system actors to assist with (re)building trust in the food system, before, during and after a food incident defined as ‘any situation within the food ...
The role of social media in communication about food risks: Views of journalists, food regulators and the food industry
(Emerald Publishing Limited, 2016-10-20)
Purpose: The purpose of this paper is to explore the views of journalists, food regulators and the food industry representatives on the impact of social media on communication about food risk. The authors identify how ...
Management of food incidents by Australian food regulators
Aim This paper explores how food regulators respond to food incidents and the barriers and enablers associated with doing so. Methods Twenty‐six semi‐structured interviews lasting between 30 and 60 minutes were ...