Now showing items 1-2 of 2
Management of food incidents by Australian food regulators
Aim This paper explores how food regulators respond to food incidents and the barriers and enablers associated with doing so. Methods Twenty‐six semi‐structured interviews lasting between 30 and 60 minutes were ...
Consumers respond to a model for (re)building consumer trust in the food system
Researchers and food system actors have developed a best practice model to assist with (re)building or maintaining consumer trust in the food system in the event of a food incident. The aim of the present study was to ...