Now showing items 1-2 of 2
How do South Australian consumers negotiate and respond to information in the media about food and nutrition? The importance of risk, trust and uncertainty
(SAGE Publications, 2012)
The amount of information in the media about food and nutrition is increasing. As part of the risk society, consumers have a moral imperative to synthesize this information in order to manage their diet. This article ...
Cross-country comparison of strategies for building consumer trust in food
(Oxford University Press, 2019-04-09)
Consumer trust in the modern food system is essential given its complexity. Contexts vary across countries with regard to food incidents, regulation and systems. It is therefore of interest to compare how key actors in ...