Now showing items 1-2 of 2
Fruit and vegetable consumption – the influence of aspects associated with trust in food and safety and quality of food
(Cambridge University Press, 2011)
This study aims to profile adults who eat less than the recommended servings of fruit and vegetables per day. One thousand one hundred and eight interviews were conducted with respondents (49·3 % males) whose mean age was ...
Comparative examination of trust during times of a food scandal in Europe and Australia
(Scientific & Academic Publishing, 2012)
This study compared public confidence in truth-telling by food chain actors in selected EU countries where there have been a number of food safety problems, with consumers in Australia where there have been fewer food ...