Now showing items 1-10 of 24
Trust makers, breakers and brokers: building trust in the Australian food system
(BioMed Central, 2013-03)
Background The importance of consumer trust in the food supply has previously been identified, and dimensions of consumer trust in food—who they trust and the type of trust that they exhibit—has been explored. However, ...
Reconnecting Australian consumers and producers: identifying problems of distrust
A growing gap between the production and consumption of food has led to a decline in consumer trust in food, and a desire for increased regulation of food. The aim of this study was to investigate the nature of consumer ...
In the interest of food safety: a qualitative study investigating communication and trust between food regulators and food industry in the UK, Australia and New Zealand
(BioMed Central, 2017-02-13)
Background Food regulatory bodies play an important role in public health, and in reducing the costs of food borne illness that are absorbed by both industry and government. Regulation in the food industry involves a ...
A qualitative study of CVD management and dietary changes: problems of ‘too much’ and ‘contradictory’ information
(BioMed Central, 2014-02-04)
Evaluating the use of citizens’ juries in food policy: a case study of food regulation
(BioMed Central, 2013-06)
Background Deliberative engagement techniques and citizens’ juries are touted as means of incorporating the public into policy decision-making, managing community expectations and increasing commitment to public health ...
What are the important issues around food safety and nutrition? Findings from a media analysis and qualitative study of consumer trust
(Australasian Medical Journal, 2010)
Confusion about, and rejection of, media messages about healthy eating have the potential to contribute to the development of chronic illness through a failure to adopt lifestyle changes. Furthermore, it may inhibit the ...
Demographic indicators of trust in federal, state and local government: implications for Australian policy makers
(CSIRO Publishing, 2012)
Age, household size, household income, IRSD and ARIA were found to be significant indicators for trust in federal, state and local government. Trust in state government is lower for older respondents and respondents living ...
Fruit and vegetable consumption – the influence of aspects associated with trust in food and safety and quality of food
(Cambridge University Press, 2011)
This study aims to profile adults who eat less than the recommended servings of fruit and vegetables per day. One thousand one hundred and eight interviews were conducted with respondents (49·3 % males) whose mean age was ...
The social determinants of food purchasing practices: who chooses price-before-health, taste-before-price or organic foods in Australia?
(Scientific Research Publishing Inc., 2012)
A survey of the extent to which cost, taste and health considerations impact food purchasing practices in Australia was conducted. Data were gathered from a national computer assisted telephone survey of 1109 randomly ...