Now showing items 21-22 of 22
How do South Australian consumers negotiate and respond to information in the media about food and nutrition? The importance of risk, trust and uncertainty
(SAGE Publications, 2012)
The amount of information in the media about food and nutrition is increasing. As part of the risk society, consumers have a moral imperative to synthesize this information in order to manage their diet. This article ...
Media actors’ perceptions of their roles in reporting food incidents
(BioMed Central, 2014-12-18)
BACKGROUND: Previous research has shown that the media can play a role in shaping consumer perceptions during a public health crisis. In order for public health professionals to communicate well-informed health information ...